.8 or 9  skinless, boneless chicken breast or any
.6  yukon gold potatoes
.This is Optional i put 8 green spinach leaves under the chicken or     you can wrap it around
.1/4 teaspoon salt
.¼ teaspoon garlic powder
.1/4 teaspoon Black Pepper
.Halt the Bottle of Vanoli Chimichurri Ahumado
.One Spoon of  MQA Gourmet Aceitunas verdes pasta
.and one Lime Juice 

Preparation

Preheat oven to 350°.
In a bowl add Vanoli, Mqa Pasta, salt, pepper, garlic power and the lime juice mix all that together! When you are done add that sauce to your chicken. When done, cut your yukon gold potatoes in half and put them together with the sauce. then put them next to your chicken, I always check on the chicken and get a big spoon and scoop the juice and put it in my chicken so it won't dry up Serve with Brown rice or white  

very delicious enjoy and if you guys do try this please leave me your picture on my 
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